From “new car smell” to an onboard experience that stands out
A sensory analysis case study focused on quality & consistency in automotive.
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Customer case studies
Explore practical sensory-analysis work across product development, quality, consumer insight, supplier decisions, and market-ready innovation.
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Batch Sensory Control: “Does this batch taste like it should?”
A sensory analysis case study focused on quality & consistency.
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Preserving product identity
A sensory analysis case study focused on quality & consistency in beer.
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Still the Favorite? A Classic Greek Yogurt Faces Its New Rivals
A sensory analysis case study focused on supplier & benchmarking in dairy & cheese.
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Has it lost its touch? Rediscovering the sensory potential of a classic processed cheese.
A sensory analysis case study focused on supplier & benchmarking in dairy & cheese.
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Customer Stories: Cooperativa La Palma
A sensory analysis case study focused on product development.
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Customer Stories: PESCANOVA
A sensory analysis case study focused on product development.
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Which one fits best? European cheeses put to the local taste test
A sensory analysis case study focused on supplier & benchmarking in dairy & cheese.
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Does your new burger taste as good as the campaign promises?
A sensory analysis case study focused on product development.
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Does freezing dull the flavor? Sensory validation of flavour pastes in frozen cakes.
A sensory analysis case study focused on product development in frozen foods.
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Does it sparkle the same everywhere? A hard seltzer brand tests flavor consistency across global markets.
A sensory analysis case study focused on product development.
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Creamy enough? The plant-based ice cream challenge
A sensory analysis case study focused on product development in frozen foods.
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What does “clean sweetness” really mean? How an ingredient company turned it into a validated sensory advantage
A sensory analysis case study focused on quality & consistency.
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New recipe, same soul: an artisan cheese reformulated without losing its essence
A sensory analysis case study focused on innovation & reformulation in dairy & cheese.
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Does it taste the same everywhere? Sensory monitoring in real-world crop conditions
A sensory analysis case study focused on product development.
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New ingredient, same taste
A sensory analysis case study focused on innovation & reformulation.
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Successful reformulation
A sensory analysis case study focused on innovation & reformulation.
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Discovering Sensory Claims
A sensory analysis case study focused on quality & consistency.
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Sensory-Based Cosmetics: A Real Case of Innovation
A sensory analysis case study focused on consumer & market insight in cosmetics.
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Coffee... or cereal? Fine-tuning an oat-based coffee drink before launch.
A sensory analysis case study focused on product development.
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From local favorite to global taste: sensory insights for launching soups abroad
A sensory analysis case study focused on product development in food & beverage.
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Reformulated, not replaced: Validating consumer perception after a formula upgrade
A sensory analysis case study focused on product development.
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What sets a supplier apart? Sensory benchmarking as a strategic tool in private label sourcing
A sensory analysis case study focused on supplier & benchmarking.
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Does “traditional” still taste right to today’s consumers?
A sensory analysis case study focused on supplier & benchmarking in wine.
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