SENSESBIT -SENSESBIT

Create surveys

Choose from survey templates according to the attributes of your product or create your own customized template, using the type of questions that best suit your needs: free response, single, multiple, triangular test, acceptance test, CATA, JAR, etc. You can customize with your own sensory tasting sheet.

Manage Databases

Store all the elements used (samples, users, questions...) to carry out a sensory analysis and reuse them whenever you need them. For example, you have a list of more than 500 attributes with their definition and more than 100 sample surveys. With the management of the database you will have in a single system all the traceability of the sensory analysis.

Manage consumers panel

Create a database with all the consumers who participate in your projects and filter by their personal data, tastes, usual products... , you can manage their attendance to the tastings to ensure that you comply with UNE-ISO regulations.

Manage tasters panel

Train, validate and analyse the different panels ensuring that they comply with the requirements of the UNE-ISO standards in terms of quality control and calibration of the panel of tasters, automatic measurement of repeatability, homogeneity and discrimination. In addition, the system allows you to reward them for their work through a system of points accumulated according to the tastings carried out.

Organise tastings agenda

Choose and invite users with the profile that best suits your needs and plan your next tastings. Generate tasting histories and schedule future tastings to invite participants in the system itself.

Collect and analyse responses

Trabaja cómodamente en una única herramienta que integra todos los pasos para realizar un estudio sensorial. Permite almacenar toda la información en una hoja de cálculo y además, analizarla en distintos gráficos de barras, líneas, radar, etc. Utiliza métodos estadísticos como el ANOVA o Friedman mediante un sistema inteligente que conoce qué método es necesario aplicar de forma automática. Todo ello mediante cuadros de mandos dinámicos

Obtain significant key drivers

Identify and quantify sensory attributes to ensure the success of your product in the market. Cross-reference responses from trained tasters and consumers and generate graphs with the results obtained.

Generate automatic reports

Get instant results as soon as the last consumer or trained taster fills in their tasting form. Automatic reports with different sections: objectives, materials, images, dynamic results graphs with dashboard and conclusions. All in compliance with UNE-ISO standards for sensory analysis.