What Is the ROI of Sensory Analysis Software? How to Calculate It
Calculate the return on sensory analysis software with 5 levers: reformulations, sessions, agency studies, failed launches and sales. F&B example...
Quality control
Regulatory Changes in Food and Beverage: How to Reformulate Without Losing Consumers
Regulatory changes are forcing food and beverage brands to reformulate. Learn how to validate a new recipe before launch and protect consumer...
SensoryAnalysis
GLP-1: The New Challenge for the Food Industry
GLP-1 treatments are changing consumer habits. Discover how they may affect the food industry and how Sensory Intelligence can help anticipate change.
SensoryAnalysis
9-Point Scale: Why It Is the Best Choice for Sensory Evaluation
The 9-point scale improves sensory analysis sensitivity and supports reliable decisions, backed by ISO, ASTM and the work of Peryam & Pilgrim.